Baked Fajitas

Baked Fajitas


Recipes, Main Dish


  • 2 Tablespoons olive oil
  • 1 Lb boneless, skinless chicken breasts, sliced into long strips
  • 1 medium sweet onion, cut into slices
  • 1 each small to medium red and green bell pepper, cut into slices
  • 2 Tablespoons Yucatan Recado Rojo or Fiesta De Sabor
  • 2 cups cooked rice
  • 1 lime


  1. Heat oven to 350 degrees
  2. On a baking sheet, spread chicken, peppers and onions out in a layer
  3. Drizzle with the olive oil
  4. Sprinkle with the seasoning blend
  5. With your hands, mix everything together making sure that the spices and oil are evenly distributed
  6. spread everything back out into a layer
  7. Bake in the oven for about 45 minutes or until chicken is done.
  8. Remove from oven and add rice - mix together with a spatula and return to the oven for about 10 minutes until everything heated through.
  9. Serve with a little lime juice squeezed on top.